Tanzania AA - Northern Mondul Estate

Sip the Slopes of Mt. Meru

Before the sun crests over Tanzania’s Mt. Meru, workers at Mondul Estate are already walking the rows—hands reaching for cherries at their ripest. These beans grow at 1,765 meters, where cooler air slows their development and concentrates their flavor.

They're pulped within hours of harvest, fermented, washed, and dried under the same sun that nurtured them. What arrives in your cup is the result of discipline, altitude, and tradition.

Take a sip and taste:

• Honey—for a silky mouthfeel  
• Grapefruit—for vibrant citrus snap  
• Black Tea— for a clean, structured finish  

This is not a dark, smoky roast. It’s crafted to let the natural flavors shine through—flavors that speak of place, patience, and care.

Brew it slow. Pour it with intention. Taste the adventure in every sip.

Why You’ll Love It

• Roasted for clarity—not smoke—so the natural flavors stand out
• Grown on a historic estate known for consistency and craft since 1931
• Ideal for pour-over lovers (Chemex, V60) who want a clean, juicy cup
• A great way to explore a vibrant origin without leaving your kitchen
• Limited inventory—once it’s gone, it’s gone for a while

Details

Roast Style: Flavor-forward roast that lets the bean speak for itself  
Origin: Northern Mondul Estate, Mt. Meru Highlands, Tanzania  
Process: Fully Washed  
Elevation: 1,765m  
Recommended Brew Method: Best enjoyed as a pour-over (Chemex or V60)